There is a special energy in Houston when August rolls around. It’s the time when our city’s incredible food scene completely unites for a single, powerful mission: fighting hunger.

Here at Avenida Brazil, Houston Restaurant Weeks (HRW) holds a massive piece of our heart. We have been partnering with HRW since 2012 to support the Houston Food Bank. Over the last 14+ years, we have watched this beautiful city come together at our tables, turning shared meals into thousands of lifelines for our neighbors in need.

Whether you join us at our Clear Lake or Southwest Houston location, your dinner has a direct impact.

What is Houston Restaurant Weeks?

Founded by the legendary, late food journalist Cleverley Stone, HRW has grown into the largest annual fundraiser for America's largest food bank, the Houston Food Bank.

The concept is beautifully simple: from August 1st through September 7th, Houston’s top restaurants offer exclusive, specially priced multi-course menus. A set dollar amount from every single HRW meal sold goes directly to the food bank. Because the Houston Food Bank is remarkably efficient, every $1 donated allows them to generate 3 full meals for food-insecure families in our community.

The Power of "Dine Out & Do Good"

When you join us for HRW, you aren't just treating yourself to an authentic Brazilian steakhouse experience, you are actively giving back.

How your meal multiplies: For every $39 3-course dinner we serve from our HRW menu, a direct donation goes to the Houston Food Bank, instantly generating 9 meals for those who need them most.

It’s an opportunity to turn a night out with family, a date night, or a business dinner into an act of community care. You get an extraordinary culinary experience at an unbeatable price, and someone in our city gets a meal.

Savor the Experience: Our $39 3-Course HRW Dinner

This year, we have designed a spectacular menu that brings the true heart of a traditional Brazilian churrascaria to your plate. For just $39 per person, your three-course experience includes:

Course 1: The Grazing Table Buffet
Begin your evening with unlimited trips to our gourmet grazing table, featuring freshly prepared artisan salads, charcuterie, imported cheeses, warm sides, and traditional Brazilian specialties.

Course 2: Continuous Tableside Rodizio
Our gaucho chefs will carve an endless parade of fire-roasted, perfectly seasoned meats directly onto your plate. Enjoy unlimited helpings of:

Picanha (Our signature, 21-day aged top sirloin)
Top Sirloin & Bottom Sirloin
Sirloin Wrapped in Bacon
Garlic Beef
Pork Ribs (Fall-off-the-bone tender)
Argentinian Pork Sausage
Chicken Legs & Chicken Breast
Queso Asadero

Course 3: The Dessert Duo
Finish your feast on a sweet note with a decadent pairing of mini elegant slices of New York Cheesecake and rich Chocolate Mousse.