On Site Grilling
Buffet $80/guest | Tableside Service $100/guestFIRST COURSE
Caesar Salad with romaine lettuce, fresh parmesan cheese, herbed croutons, and caesarĀ dressing.
SECOND COURSE
Served from the grill with the chef, or by the Gauchos tableside: Baby Beef, Chicken Legs, Bottom Sirloin, Argentinian Pork Sausage,Ā Salmon.
SIDES
Traditional Brazilian side dishes served buffet-style or family-style. Choose three (3): roasted potatoes, garlic rice, grilled vegetables, au gratin potatoes, black beans, or grilledĀ pineapple.