Salad Buffet

FIRST COURSE

Caesar Salad with romaine lettuce, fresh parmesan cheese, herbed croutons, and caesarĀ dressing.

Sausage being served off skewer

SECOND COURSE

Served from the grill with the chef, or by the Gauchos tableside: Baby Beef, Chicken Legs, Bottom Sirloin, Argentinian Pork Sausage,Ā Salmon.

Serving sides to guests

SIDES

Traditional Brazilian side dishes served buffet-style or family-style. Choose three (3): roasted potatoes, garlic rice, grilled vegetables, au gratin potatoes, black beans, or grilledĀ pineapple.