Meats & Seafood
Grilled Brazilian Style Meats & Seafood With Modern Flavors by Executive Chef Vanderlei Bernardi.
Served Tableside by Our Experienced Meat Servers
Meats & Seafood Menu
21 day aged top sirloin, Brazil's most popular cut!
Marinated with fresh herbs
Tender center cut aged beef tenderloin
New Zealand lamb marinated in white wine& fresh mint
Premium Chilean salmon with fresh herbs
21 day aged & seasoned with sea salt
Scallops Wrapped With Bacon
Fresh, tender scallops wrapped with crispy bacon. A luxurious delight!
21 day aged ribeye steak - seasoned with a spice blend. Rich and flavorful.
Filet Mignon Wrapped With Bacon
Filet ends seasoned with spices and wrapped with center cut bacon
Rich marbling, seasoned with sea salt
21 day wet aged & seasoned with sea salt
Pork tenderloin marinated in white wine and crusted with parmesan cheese
St. Louis Pork Ribs
Fall off the bone ribs marinated in white wine & seasoned with spice
Marinated in beer, cognac & spices
Argentinian pork sausage
Chicken Wrapped With Bacon
Chicken breast spiced and wrapped with center cut bacon