Meats & Seafood
Grilled Brazilian Style Meats & Seafood With Modern Flavors by Executive Chef Vanderlei Bernardi.
Served Tableside by Our Experienced Meat Servers
Meats & Seafood Menu
-
Picanha
21 day aged top sirloin, Brazil's most popular cut!
-
Shrimp
Marinated with fresh herbs
-
Filet Mignon
Tender center cut aged beef tenderloin
-
Lamb Chops
New Zealand lamb marinated in white wine& fresh mint
-
Salmon
Premium Chilean salmon with fresh herbs
-
Bottom Sirloin
21 day aged & seasoned with sea salt
-
Scallops Wrapped With Bacon
Fresh, tender scallops wrapped with crispy bacon. A luxurious delight!
-
Ribeye
21 day aged ribeye steak - seasoned with a spice blend. Rich and flavorful.
-
Filet Mignon Wrapped With Bacon
Filet ends seasoned with spices and wrapped with center cut bacon
-
Beef Ribs
Rich marbling, seasoned with sea salt
-
Top Sirloin
21 day wet aged & seasoned with sea salt
-
Parmesan Pork
Pork tenderloin marinated in white wine and crusted with parmesan cheese
-
St. Louis Pork Ribs
Fall off the bone ribs marinated in white wine & seasoned with spice
-
Chicken Legs
Marinated in beer, cognac & spices
-
Sausage
Argentinian pork sausage
-
Chicken Wrapped With Bacon
Chicken breast spiced and wrapped with center cut bacon