Meats & Seafood
Grilled Brazilian Style Meats & Seafood With Modern Flavors by Executive Chef Vanderlei Bernardi.
Served Tableside by Our Experienced Meat Servers
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21 day aged top sirloin, Brazil's most popular cut!
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Marinated with fresh herbs
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Tender center cut aged beef tenderloin
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New Zealand lamb marinated in white wine& fresh mint
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Premium Chilean salmon with fresh herbs
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21 day aged & seasoned with sea salt
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21 day aged ribeye steak - seasoned with a spice blend. Rich and flavorful.
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Filet ends seasoned with spices and wrapped with center cut bacon
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Rich marbling, seasoned with sea salt
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21 day wet aged & seasoned with sea salt
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Pork tenderloin marinated in white wine and crusted with parmesan cheese
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Fall off the bone ribs marinated in white wine & seasoned with spice
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Marinated in beer, cognac & spices
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Argentinian pork sausage
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Chicken breast spiced and wrapped with center cut bacon