Meats & Seafood

Currently we are open for dine in and to go menus.

Dine In (more info): Reservation & Soft Opening Menu

Grilled Brazilian Style Meats & Seafood With Modern Flavors by Executive Chef Vanderlei Bernardi.

Served Tableside by Our Experienced Meat Servers

Picanha

21 day aged top sirloin, Brazil's most popular cut!
Shrimp

Marinated with fresh herbs
Filet Mignon

Tender center cut aged beef tenderloin
Lamb Chops

New Zealand lamb marinated in white wine& fresh mint
Salmon

Premium Chilean salmon with fresh herbs
Bottom Sirloin

21 day aged & seasoned with sea salt
Scallops Wrapped With Bacon
Ribeye

21 day aged ribeye steak - seasoned with a spice blend. Rich and flavorful.
Filet Mignon Wrapped With Bacon

Filet ends seasoned with spices and wrapped with center cut bacon
Beef Ribs

Rich marbling, seasoned with sea salt
Top Sirloin

21 day wet aged & seasoned with sea salt
Parmesan Pork

Pork tenderloin marinated in white wine and crusted with parmesan cheese
St. Louis Pork Ribs

Fall off the bone ribs marinated in white wine & seasoned with spice
Chicken Legs

Marinated in beer, cognac & spices
Sausage

Argentinian pork sausage
Chicken Wrapped With Bacon

Chicken breast spiced and wrapped with center cut bacon

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