Hours & Location
Monday - Thursday Closed
Friday 11:00 AM - 2 PM
Sunday 11 AM - 3 PM
Mon-Thurs 5 PM -9:30 PM
Friday 5 PM - 10 PM
Saturday 4 PM - 10 PM
Sunday 5 PM - 9 PM
Sunday-Friday 4:30 PM -7 PM
Lunch, Sunday Brunch & Dinner
Lunch & Dinner
-Lunch Friday: Chef Lunch Special $27* 8 Cuts of Meat, Salad Bar & Hot sides
-Sunday Brunch, Salad Bar & Meats $45 (excludes holidays)
-Sunday Brunch & Salad Bar $25
-Dinner $49.90** 16 Cuts of Meat, Salad Bar & Hot sides
**Signature 16 Cut (Full Menu): Sunday full menu Brunch and 16 cut dinner include our selection of the sixteen cuts of beef, lamb, chicken, pork and seafood as well as the salad bar and hot side dishes. Not included are beverages, dessert, tax and gratuity.
*Friday Chef Lunch Special includes eight cuts of beef (Picanha, Bottom Sirloin, Ribeye), chicken (chicken legs, chicken with bacon) and pork (parmesan pork, pork ribs and Argentinian sausage) as well as the salad bar & hot side dishes. Not included are beverages, dessert, tax and gratuity.
Salad Bar & Seafood
-Salad Bar & Sides: Lunch $17, Dinner $20
-Seafood (Salmon & Shrimp), Salad Bar & Sides: Sunday Brunch $35, Dinner $38 , Mon-Fri Lunch A La Carte options available
-Kids 6-10 years old: Lunch $17, Sunday Lunch $22.50, Dinner $24.95
-Kids 5 & under: Complimentary
20% gratuity automatically added for groups with 5 & up guests. Holidays will automatically add 20% gratuity to all tables. Please let a manager know of any service issues.