Hours & Location
Monday - Friday 11 PM - 2 PM
11 AM - 3 PM
Monday - Thursday 5 PM - 9:30 PM
Friday 5 PM - 10 PM
Saturday 4 PM - 10 PM
Sunday 5 PM - 9 PM
Happy Hour in the bar
Monday-Friday 4:30 PM -7 PM
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Lunch, Brunch & Dinner
-Chef Lunch Special, Mon-Fri: $27* 8 Cuts of Meats & Seafood, Salad Bar & Hot Sides
-Sunday Brunch, Salad Bar & Meats $45 (excludes holidays)
-Sunday Brunch & Salad Bar $25
-Dinner $49.90** 16 Cuts of Meats & Seafood, Salad Bar & Hot sides.
**Signature 16 Cut (Full Menu): Sunday full menu Brunch and 16 cut dinner include our selection of the sixteen cuts of beef, lamb, chicken, pork and seafood as well as the salad bar and hot side dishes. Not included are beverages, dessert, tax and gratuity.
*Monday-Friday Chef Lunch Special includes eight cuts of beef (Picanha, Bottom Sirloin, Ribeye), chicken (chicken legs, chicken with bacon) and pork (parmesan pork, pork ribs and Argentinian sausage) as well as the salad bar & hot side dishes. Not included are beverages, dessert, tax and gratuity.
Salad Bar & Seafood
-Salad Bar & Sides: Mon-Fri Lunch $17, Dinner $20
-Sunday Brunch & Salad Bar: $25
-Seafood (Salmon & Shrimp), Salad Bar & Sides: Sunday Brunch $35, Dinner $38 , Mon-Fri Lunch A La Carte options available
-Kids 6-10 years old: Lunch $17, Sunday Lunch $22.50, Dinner $24.95
-Kids 5 & under: Complimentary
20% gratuity automatically added for groups with 5 & up guests. Holidays will automatically add 20% gratuity to all tables. Please let a manager know of any service issues.