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Hours & Location

12000 Southwest Fwy,
Meadows Place, TX 77477

281-277-9292
swhouston@avebrazil.com

Curbside // Dine In Hours

Monday CLOSED

Tuesday-Thursday  Curbside 4:00 PM-8:30 PM // Dine In 5:00-9:00PM

Friday  Curbside 11AM-1:30PM | 4:00 PM-9:30 PM // Dine In 11:00AM-2:00PM |  5:00PM-10:00PM

Saturday Curbside 4:00 PM-9:30 PM // Dine In 4:00PM-10:00PM

Sunday Curbside 11 AM - 2:30 PM | 4:00 PM-8:30PM // Dine In 11:00AM - 3:00 PM | 5-9PM


Happy Hour in the bar
Monday-Friday 4:30 PM -7 PM 


Reservations

Reservations

Get in Touch

Contact Us

Current Info - Dine In, To Go & Curbside

updated 5/6/20

Phone 281-277-9292 ext 1 | Text 281-310-0665 

Current Services & Menus

-Open Memorial Day for Dine In & To Go: Info

-Dine In & Reservations: Menus & Info

-To Go Menu & Info: To Go & Takeaway 

-Order Pickup Online (BETA): Online Ordering

-Small Group Private Dining: Here. We have multiple private rooms with tables that may be spaced 6ft apart. Perfect for intimate birthdays, weddings and more. Contact us for more info. 

-Front Line Hero Boxed Meals Sponsorship: Give back for $10

-Ramadan Menus: Halal Info

-Happy Hour


**Large group catering available at any time. Email us at catering@avebrazil.com


Dine In Prices

Lunch & Dinner

-Chef Lunch Special Friday: $27* 8 Cuts of Meats & Seafood, Salad Bar & Hot Sides  

-Friday & Sunday Lunch, Salad Bar & Meats $45**  (excludes holidays/Mother's Day) 16 Cuts of Meats & Seafood, Salad Bar & Hot sides.

-Dinner $49.90** 16 Cuts of Meats & Seafood, Salad Bar & Hot sides.

**Signature 16 Cut (Full Menu): Sunday full menu Brunch and 16 cut dinner include our selection of the sixteen cuts of beef, lamb, chicken, pork and seafood as well as the salad bar and hot side dishes. Not included are beverages, dessert, tax and gratuity.

*Friday Chef  Lunch Special includes eight cuts of beef (Picanha, Bottom Sirloin, Ribeye), chicken (chicken legs, chicken with bacon)  and pork (parmesan pork, pork ribs and Argentinian sausage) as well as the salad bar & hot side dishes. Not included are beverages, dessert, tax and gratuity. 

 

Salad Bar & Seafood

-Salad Bar & Sides: Fri Lunch $17, Dinner $20

-Seafood (Salmon & Shrimp), Salad Bar & Sides:  Lunch $35, Dinner $38 

Salad bar notes: During COVID, we will have our salad bar on Friday, Saturdays and Holidays served by an attendant. During Tuesday-Thursday we will have plated salad bar selections. 

 

Kids Prices

-Kids 6-10 years old: Lunch $17, Sunday Lunch $22.50, Dinner $24.95

-Kids 5 & under: Complimentary

 

20% gratuity automatically added for groups with 5 & up guests.  Holidays will automatically add 20% gratuity to all tables. Please let a manager know of any service issues.     


Group Events

Menus

Catering

Private Events

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