Hours & Location
Curbside // Dine In Hours
Tuesday-Thursday Curbside 4:00 PM-8:30 PM // Dine In 5:00-9:00PM
Friday Curbside 11AM-1:30PM | 4:00 PM-9:30 PM // Dine In 11:00AM-2:00PM | 5:00PM-10:00PM
Saturday Curbside 4:00 PM-9:30 PM // Dine In 4:00PM-10:00PM
Sunday Curbside 11 AM - 2:30 PM | 4:00 PM-8:30PM // Dine In 11:00AM - 3:00 PM | 5-9PM
Happy Hour in the bar
Monday-Friday 4:30 PM -7 PM
Get in Touch
Current Info - Dine In, To Go & Curbside
Phone 281-277-9292 ext 1 | Text 281-310-0665
Current Services & Menus
-Open Memorial Day for Dine In & To Go: Info
-Dine In & Reservations: Menus & Info
-To Go Menu & Info: To Go & Takeaway
-Order Pickup Online (BETA): Online Ordering
-Small Group Private Dining: Here. We have multiple private rooms with tables that may be spaced 6ft apart. Perfect for intimate birthdays, weddings and more. Contact us for more info.
-Front Line Hero Boxed Meals Sponsorship: Give back for $10
-Ramadan Menus: Halal Info
**Large group catering available at any time. Email us at email@example.com
Dine In Prices
Lunch & Dinner
-Chef Lunch Special Friday: $27* 8 Cuts of Meats & Seafood, Salad Bar & Hot Sides
-Friday & Sunday Lunch, Salad Bar & Meats $45** (excludes holidays/Mother's Day) 16 Cuts of Meats & Seafood, Salad Bar & Hot sides.
-Dinner $49.90** 16 Cuts of Meats & Seafood, Salad Bar & Hot sides.
**Signature 16 Cut (Full Menu): Sunday full menu Brunch and 16 cut dinner include our selection of the sixteen cuts of beef, lamb, chicken, pork and seafood as well as the salad bar and hot side dishes. Not included are beverages, dessert, tax and gratuity.
*Friday Chef Lunch Special includes eight cuts of beef (Picanha, Bottom Sirloin, Ribeye), chicken (chicken legs, chicken with bacon) and pork (parmesan pork, pork ribs and Argentinian sausage) as well as the salad bar & hot side dishes. Not included are beverages, dessert, tax and gratuity.
Salad Bar & Seafood
-Salad Bar & Sides: Fri Lunch $17, Dinner $20
-Seafood (Salmon & Shrimp), Salad Bar & Sides: Lunch $35, Dinner $38
Salad bar notes: During COVID, we will have our salad bar on Friday, Saturdays and Holidays served by an attendant. During Tuesday-Thursday we will have plated salad bar selections.
-Kids 6-10 years old: Lunch $17, Sunday Lunch $22.50, Dinner $24.95
-Kids 5 & under: Complimentary
20% gratuity automatically added for groups with 5 & up guests. Holidays will automatically add 20% gratuity to all tables. Please let a manager know of any service issues.