Rooted in Tradition. Designed for Every Day.
Avenida Brazil was born from a simple passion: sharing the warmth and fire-roasted flavors of a traditional Brazilian home. Our story starts with Executive Chef Vanderlei Bernardi, who was born and raised in the heart of Gaucho country. While we are proud to bring the authentic tradition of churrasco to Houston and San Antonio, we believe world-class dining shouldn't be reserved only for "special occasions."
Under Chef Vanderlei's guidance, we've evolved from a formal steakhouse into your local neighborhood go-to—a place where authentic tableside service meets a relaxed, welcoming vibe. Whether you're stopping in for a mid-week picanha craving, grabbing a cocktail at the bar, or hosting a big family Sunday, we've made our bold flavors a part of your weekly routine. Come as you are to our table; we're here to serve up heartfelt hospitality for everyone, every single day.